President
MODERATOR The moderator of the Nutrition Programme plays a crucial role in ensuring the success and effectiveness of the program. They are responsible for overseeing the implementation of nutrition interventions, monitoring progress, and making necessary adjustments. Additionally, the moderator works closely with stakeholders such as government officials, community leaders, and healthcare professionals to advocate for sustainable nutrition practices and policies. With their expertise and leadership, the moderator contributes to the overall improvement of public health and well-being.
Nutritionist
Emily is a highly qualified and experienced nutritionist with a passion for promoting healthy eating habits. She holds a master's degree in nutrition and dietetics and has worked in various clinical settings, helping patients achieve their health goals. Emily believes in the power of personalized nutrition plans tailored to individual needs and provides evidence-based guidance to her clients. In her spare time, she enjoys experimenting with new recipes and staying active through yoga and hiking.
Dietitian
David is a dedicated dietitian specializing in weight management and chronic disease prevention. With a bachelor's degree in nutrition and dietetics, he helps clients develop sustainable and practical eating habits that support their overall well-being. David believes in the importance of educating individuals about the connection between food and health. He enjoys leading workshops and cooking demos to empower people with the knowledge and skills to make informed dietary choices. Outside of work, David is a nature enthusiast and loves exploring the outdoors.
Public Health Nutritionist
Sophia is a passionate public health nutritionist dedicated to improving the nutritional status of communities. She holds a master's degree in public health and has extensive experience in community-based nutrition programs. Sophia believes in the power of education and advocacy to create impactful changes in people's lives. She collaborates with local organizations and conducts informative sessions on nutrition and healthy eating. Outside of her work, Sophia enjoys volunteering at food banks and engaging in yoga and meditation for personal well-being.
Registered Dietitian
Leah Johnson is a Registered Dietitian with over 10 years of experience in the field of nutrition and dietetics. She obtained her Bachelor's degree in Nutrition and Dietetics from the University of California, Berkeley, and completed her internship at the renowned California Health and Wellness Institute. Leah is passionate about empowering individuals to make healthy food choices and promoting sustainable eating habits. She specializes in weight management, diabetes control, and heart-healthy nutrition. In her free time, Leah enjoys cooking nutritious meals, practicing yoga, and going on hikes.
Clinical Nutritionist
David Thompson is a Clinical Nutritionist specializing in disease prevention and management. He holds a Master's degree in Nutrition and Dietetics from the University of Texas at Austin and is a board-certified nutrition specialist. David has extensive experience working in hospitals and clinics, providing personalized nutritional counseling to patients with various health conditions. His expertise includes oncology nutrition, gastrointestinal disorders, and pediatric nutrition. David is dedicated to improving the health and well-being of individuals through evidence-based nutrition interventions.
Community Nutritionist
Sophia Ramirez is a Community Nutritionist committed to promoting health and well-being at the population level. She received her Bachelor's degree in Nutrition and Dietetics from the University of Arizona and completed her internship at the Arizona Department of Health Services. Sophia specializes in community nutrition programs, focusing on food security, obesity prevention, and nutrition education for underserved populations. She is passionate about creating sustainable and equitable food systems that promote the overall health of communities. In her spare time, Sophia enjoys gardening and volunteering at local food banks.
Sports Dietitian
Daniel Lee is a Sports Dietitian who specializes in optimizing athletic performance through nutrition. He obtained his Bachelor's degree in Exercise Science and Nutrition from the University of Florida and completed his internship at the Sports Nutrition Center. Daniel has worked with professional athletes and sports teams to develop individualized nutrition plans that enhance endurance, strength, and recovery. He is passionate about educating athletes on the importance of proper fueling and hydration strategies. In his free time, Daniel enjoys playing soccer and experimenting with new healthy recipes.
Physiological wellness Nutritionist (Clinical dietetics therapy)
UGWU FAUSTINA is a Physiological wellness Nutritionist (Clinical dietetics therapy). Physiological wellness Nutrition is an important field within the realm of healthcare. This specialized area focuses on using nutrition to promote and maintain optimal health in individuals. Clinical dietetics therapy involves assessing a patient's nutritional needs, creating personalized meal plans, and educating patients on how to make healthy food choices. By addressing the specific dietary needs of each patient, physiological wellness nutritionists play a vital role in preventing and managing various health conditions such as diabetes, heart disease, and obesity. UGWU FAUSTINA work closely with other healthcare professionals to develop comprehensive treatment plans that incorporate both medical interventions and dietary modifications for people in community or hospital setting. As nutritionists, she also provide ongoing support and monitoring to ensure that people in the community are successfully implementing and maintaining their dietary regimen.
